Thursday, August 1, 2019

Easy Beef Sinigang Recipe Using a Pressure Cooker

Since moving out of my parents' home, I've been missing my mom's cooking. This past week, I've been craving my mom's beef sinigang. If you've never tried sinigang before, it's a sour tamarind based soup with meat and vegetables. It's usually served with rice and it's delicious.
-1 40g Knorr Tamarind/Sampaloc mix
- 3 lbs of flanken style ribs
- 1 bunch of pechay or bok choy (whichever one you are able to find)
- 1 yellow onion chopped
- 2 beefsteak tomatoes diced
- 3 long green peppers
-10 okras
- 2 tbs fish sauce/patis
- black pepper to taste
1. Place the 8-10 cups of water in the pressure cooker along with the beef flanken style ribs.
 2. Pressure cook beef for 25 minutes.
3. Allow pressure cooker to vent before lifting the lid.
4. Add tamarind mix along with vegetables, peppers, patis, and black pepper (basically, put remaining ingredients inside the pot)
5. Cover pressure cooker and cook for another 5 minutes.
6. Vent pressure cooker and then it's ready.
Don't forget to serve the sinigang with rice and enjoy!

 Love, Chris
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