Wednesday, October 26, 2011

Mussels with mayonaise & kimchee base


 Ingredients:
-Mussels
-Mayonaise
-Kimchee base

Directions:
1) Place mussels in a pot of water for 10 minutes until it's lightly boiling.
2) While waiting for the mussels, mix mayonnaise & kimchee base in a bowl. You can choose how much of of each to mix in, depending on your taste.
3) Remove mussels from pot and place on a pan.
4) Place the mix of mayonnaise & kimchees base on top of each mussel.
5) Place pan in oven for 450F for 10 minutes.
& Wala! You're done!

This dish is so delicious and easy to make! You ladies should try it!
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